Reading notes on Sukima Warashi (2020)
Sukima Warashi (2020) by Riku Onda
Korean translation of the Japanese novel
This was my favourite among the three books I read in a row. Told from the perspective of a young chef with a 'special talent' for drawing meaning from old objects, this book taught me things about Japanese antiques, modern art and how, in the age when old things are being replaced by the new, some things are still lovingly repurposed and given a new life. There is a feeling of delicate lightness that runs through the narrative that is refreshing.
